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Day: March 29, 2017

You can take the girl away from the South…

March 29, 2017

But if you mess with her fried chicken, there’ll be HELL to pay! The only times I’ve had decent fried chicken since I first started seeing the GI doc was at a tiny GF restaurant outside Tokyo called Gluten Free Cafe Little Bird. The owner […]

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featherthumper

featherthumper

Total foodie with champagne tastes on a bologna budget. My name is Heather and it seems I'm allergic to half the gastronomic world. This blog is my way of journeying thru it and helping others along the way.

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All the Beautiful Food

Okinawan dish of "forbidden " or black rice and white rice, with braised pork and sea grapes. Bone broth soup with scallions. Tofu with peanut sauce and hibiscus tea.
Okinawan dish of “forbidden ” or black rice and white rice, with braised pork and sea grapes. Bone broth soup with scallions. Tofu with peanut sauce and hibiscus tea.
Avocado Banana Chocolate Bread Cake
20170418_112526
GF and sinful as hell.
GF and sinful as hell.
Balsamic Caramelized Onions
Balsamic Caramelized Onions
GF UnFried Chicken
The last two pieces. So nom.
The last two pieces. So nom.
Zio's Imitation Spice Mix
lettuce bugs
Lactose and Gluten Free Banana Cream Pie
Lactose and Gluten Free Banana Cream Pie
Avocado Chocolate Cake
Lemon Meringue Cookies

Super Pinnage!

Red and White Namasu (Kohaku Namasu) is a beautiful dish created with the red hue of the carrots and the white of the daikon radish. Dressed with vinegar and sugar, the dish has a refreshing taste and serves as a palate cleanser. ⁠ Also, the color combination of red and white is symbolic in Japan and is often used to signify that a day is special. ⁠ ⁠ It is very easy to make and It is so delicious. Would you like it as a side dish for today's meal?⁠Brigitte Hafner recipe for date and preserved lemon chutney.
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The ultimate palate cleanser! Lemon sorbet is a gorgeous end to any meal.
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