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Day: September 13, 2017

Dairy Free, Gluten Free, Soy Free, Vegan

Buttercream Frosting (Dairy Free!)

September 13, 2017

I’m baaaaack! I haven’t been the healthiest person lately but with my kids visiting, I wanted to spoil them a bit. Their regular meals throughout the year aren’t terribly full of flavor and they deserved some sweetness from their mama. So we practiced making gluten-free […]

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featherthumper

featherthumper

Total foodie with champagne tastes on a bologna budget. My name is Heather and it seems I'm allergic to half the gastronomic world. This blog is my way of journeying thru it and helping others along the way.

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All the Beautiful Food

GF and sinful as hell.
GF and sinful as hell.
lettuce bugs
Avocado Banana Chocolate Bread Cake
Lemon Meringue Cookies
Okinawan dish of "forbidden " or black rice and white rice, with braised pork and sea grapes. Bone broth soup with scallions. Tofu with peanut sauce and hibiscus tea.
Okinawan dish of “forbidden ” or black rice and white rice, with braised pork and sea grapes. Bone broth soup with scallions. Tofu with peanut sauce and hibiscus tea.
Avocado Chocolate Cake
The last two pieces. So nom.
The last two pieces. So nom.
20170418_112526
Zio's Imitation Spice Mix
GF UnFried Chicken
Lactose and Gluten Free Banana Cream Pie
Lactose and Gluten Free Banana Cream Pie
Balsamic Caramelized Onions
Balsamic Caramelized Onions

Super Pinnage!

Red and White Namasu (Kohaku Namasu) is a beautiful dish created with the red hue of the carrots and the white of the daikon radish. Dressed with vinegar and sugar, the dish has a refreshing taste and serves as a palate cleanser. ⁠ Also, the color combination of red and white is symbolic in Japan and is often used to signify that a day is special. ⁠ ⁠ It is very easy to make and It is so delicious. Would you like it as a side dish for today's meal?⁠Brigitte Hafner recipe for date and preserved lemon chutney.
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The ultimate palate cleanser! Lemon sorbet is a gorgeous end to any meal.
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