I scream, you scream… OMG Ers kerm!

Crazy thing I ate today: Dairy free, gluten-free ice cream! Made by Yuri at Re:FOOD OKINAWA, this particular flavor is Mitarashi or sweet soy sauce. It was savory, sweet, salty, and creamy with a slightly salty rice flour waffle cone that added a crunch. Overflowing with […]

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It’s all protein and plants

Even though I ask myself “WTF can I eat?” every day, I follow it up with “all the other things!” I’m not talking about eating bugs and mold, though to be honest, ants really do taste like lemon and if you’re into cheese and aged […]

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