Sweet Potato Waffle Grilled Cheese
So experimenting in the kitchen with foods I eat all the time has become a game to me. Can I do this with that and mix in this other thing? How fast can I chop ABC vegetable? How many GF flours can I find and […]
Category: Vegetarian
Crystal Ice Plant Salad with Edible Flowers
Okay, bear with me. The title says it all and yes, it seems weird. But I’ve been on a food adventure this week and expanding my menu options in new and exciting ways that also won’t give me a stomach ache nor send me to the hospital. […]
Strawberry Rice
It seems so simple. You’re in a foreign land known for its massive rice consumption and you just can’t handle anymore stir-fry whatever. Look, this is where I am at the moment. Every day, nearly every meal, if I’m not cooking, is served with rice […]
It’s all protein and plants
Even though I ask myself “WTF can I eat?” every day, I follow it up with “all the other things!” I’m not talking about eating bugs and mold, though to be honest, ants really do taste like lemon and if you’re into cheese and aged […]
Garlic Balsamic Avocado
So in a previous post, I mentioned this next recipe and I immediately felt the need to grab some avocados and make it so. Avocados are shipped to the local stores here from Mexico and somehow are always better than the ones at our military commissary. The […]
Balsamic Caramelized Onions
One of the easiest dishes I make is also one of the most savory and can be added to just about anything. Seriously. Use it as a topping to a meat dish. Put it with some fresh strawberries. Eat it on toast or by the […]