Balsamic Caramelized Onions
Tangy, melt in your mouth onions that are perfect on everything!
butter or ghee
(crema or reduction is preferred for shorter cooking time.)
Heat a medium size skillet to medium high heat. Add butter and onions to pan. Saute until onions are translucent, about 5-6 minutes. Add in salt and pepper.
Stir and continue to saute, stirring throughout for another 10 minutes. (The liquid will evaporate and onions will slightly brown; ensure they don’t burn or blacken.)
Add balsamic vinegar to onions, stir and saute for another 2-3 minutes until vinegar has soaked into onions. Remove from heat. Store in airtight container for up to one week.