Marshmallow Covered Rice Krispies Treats
Turn a Rice Krispie Treat into a campfire favorite!
Servings
6people
Cook Time Passive Time
15minutes 30minutes
Servings
6people
Cook Time Passive Time
15minutes 30minutes
Ingredients
Treat layer
Chocolate layer
Marshmallow layer
Instructions
  1. Lightly spray no-stick cooking spray onto a 9×9 inch glass pan and set aside.
  2. In a pan, melt together the first 1/2 bag of marshmallows with the coconut oil on low heat, stirring constantly to prevent burning.
  3. Add the toasted rice cereal and quickly mix together until all the cereal is coated. (**Carefully read ingredients on the cereal as some off brands use a malt coloring and flavoring, which adds gluten.)
  4. Transfer the mixture to the prepared pan, pressing down evenly until flat and covering the pan in about a two inch layer. Allow to cool in the fridge for about 15 minutes.
  5. While the treats cool, prepare the chocolate by breaking it into smaller pieces and adding the coconut oil to it in a heat safe glass bowl. Heat in a microwave on high about 30 seconds and stir.
  6. Heat in the microwave once more for about 30 seconds and continue to stir until all the chocolate is melted from the heat of the bowl and the oil is incorporated. This will take a few minutes.
  7. Cut the treats into rectangles about three inches tall and insert a bamboo skewer into a middle end, stopping about halfway thru the treat.
  8. Coat the treats in a thin layer of chocolate and place back in the fridge to firmly set the chocolate, about 10 minutes.
  9. Meanwhile, melt the remaining coconut oil and marshmallows. When ready, use a spatula to coat each treat in a layer of marshmallow. You need to be quick or the hot sugar will melt the chocolate. This part is pretty messy and the sugar can be very hot. Be careful.
  10. Set the marshmallow covered treats on wax paper and place in the fridge until you’re ready to toast them.