Pork is a staple of the Okinawan diet and where the locals get most of their fats, since greens and carbs from vegetables and rice, make up the remaining parts of their meal. Yes, seafood is super prevalent here but fish fats are usually raw. […]
I’ve used this spice mix on all kinds of dishes and not been disappointed. I’ve even added it to sugar free, GF BBQ sauces for extra flavor. It’ll really add a slow, sexy kick to any meats you prepare.