I’m so grossed out right now. I needed more roughage in my diet and bought some leafy lettuce from the Farmer’s Market down the road to use in tonight’s Vietnamese spring rolls. It’s springtime now and everything is blooming, hatching, or growing. Including the bugs. […]
But if you mess with her fried chicken, there’ll be HELL to pay! The only times I’ve had decent fried chicken since I first started seeing the GI doc was at a tiny GF restaurant outside Tokyo called Gluten Free Cafe Little Bird. The owner […]
Oh, laud. Here goes my first post in our brand new venture. The title says it all as I ask myself this question nearly every day. The other days, people ask this of me. Their answer is usually, “OMG, I would die if I couldn’t […]