Okay, bear with me. The title says it all and yes, it seems weird. But I’ve been on a food adventure this week and expanding my menu options in new and exciting ways that also won’t give me a stomach ache nor send me to the hospital. […]
It seems so simple. You’re in a foreign land known for its massive rice consumption and you just can’t handle anymore stir-fry whatever. Look, this is where I am at the moment. Every day, nearly every meal, if I’m not cooking, is served with rice […]
Even though I ask myself “WTF can I eat?” every day, I follow it up with “all the other things!” I’m not talking about eating bugs and mold, though to be honest, ants really do taste like lemon and if you’re into cheese and aged […]
You know when you go to those Italian restaurants and they set a plate of olive oil and spices in front of you and that fresh from the oven bread to dip into it? Sometimes they sprinkle in a bit of balsamic vinegar (See? […]
See this post You can take the girl away from the South… for more in depth instructions and tips.
So in a previous post, I mentioned this next recipe and I immediately felt the need to grab some avocados and make it so. Avocados are shipped to the local stores here from Mexico and somehow are always better than the ones at our military commissary. The […]
One of the easiest dishes I make is also one of the most savory and can be added to just about anything. Seriously. Use it as a topping to a meat dish. Put it with some fresh strawberries. Eat it on toast or by the […]
I’ve been doing so much of both recently. This always happens this time of year. Out with the old, in with the new. As for the purging, my pantry and spice cabinets have undergone a bit of a cleansing. I still had some sauces and […]