I scream, you scream… OMG Ers kerm!

Crazy thing I ate today: Dairy free, gluten-free ice cream! Made by Yuri at Re:FOOD OKINAWA, this particular flavor is Mitarashi or sweet soy sauce. It was savory, sweet, salty, and creamy with a slightly salty rice flour waffle cone that added a crunch. Overflowing with […]

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