There are lots of blogs with their own take on gluten free flour mixes but sometimes, the sheer number of mixes and flours is just too much. I live on a tiny island south of Japan and getting certain ingredients here can be a crazy fete involving […]
I’ve used this spice mix on all kinds of dishes and not been disappointed. I’ve even added it to sugar free, GF BBQ sauces for extra flavor. It’ll really add a slow, sexy kick to any meats you prepare.
I borrowed this recipe from the amazing Lael Cakes bakery in Brooklyn. The chef makes beautiful vegan and GF cakes that are masterpieces. She uses evaporated cane juice in most of her recipes because it goes thru less processing than regular sugar. Unfortunately, that’s hard […]
So experimenting in the kitchen with foods I eat all the time has become a game to me. Can I do this with that and mix in this other thing? How fast can I chop ABC vegetable? How many GF flours can I find and […]
It was the best of times. It was the worst … the absolute worst. I’m not going to lie to you. At least something great like a sweet potato waffle grilled cheese and other recipes came out of a night of epic disappointment and terrible cooking disasters […]
Crazy thing I ate today: Dairy free, gluten-free ice cream! Made by Yuri at Re:FOOD OKINAWA, this particular flavor is Mitarashi or sweet soy sauce. It was savory, sweet, salty, and creamy with a slightly salty rice flour waffle cone that added a crunch. Overflowing with […]
So, there are times when I break down and buy GF Bisquick because it makes some recipes easier. The right combination of flour, baking powder, rising agent, etc., is already there for you without the need to get the mixture just right or risk an […]
Okay, bear with me. The title says it all and yes, it seems weird. But I’ve been on a food adventure this week and expanding my menu options in new and exciting ways that also won’t give me a stomach ache nor send me to the hospital. […]
It seems so simple. You’re in a foreign land known for its massive rice consumption and you just can’t handle anymore stir-fry whatever. Look, this is where I am at the moment. Every day, nearly every meal, if I’m not cooking, is served with rice […]
Even though I ask myself “WTF can I eat?” every day, I follow it up with “all the other things!” I’m not talking about eating bugs and mold, though to be honest, ants really do taste like lemon and if you’re into cheese and aged […]