You know when you go to those Italian restaurants and they set a plate of olive oil and spices in front of you and that fresh from the oven bread to dip into it? Sometimes they sprinkle in a bit of balsamic vinegar (See? […]
See this post You can take the girl away from the South… for more in depth instructions and tips.
So in a previous post, I mentioned this next recipe and I immediately felt the need to grab some avocados and make it so. Avocados are shipped to the local stores here from Mexico and somehow are always better than the ones at our military commissary. The […]
One of the easiest dishes I make is also one of the most savory and can be added to just about anything. Seriously. Use it as a topping to a meat dish. Put it with some fresh strawberries. Eat it on toast or by the […]
I’ve been doing so much of both recently. This always happens this time of year. Out with the old, in with the new. As for the purging, my pantry and spice cabinets have undergone a bit of a cleansing. I still had some sauces and […]
I’m so grossed out right now. I needed more roughage in my diet and bought some leafy lettuce from the Farmer’s Market down the road to use in tonight’s Vietnamese spring rolls. It’s springtime now and everything is blooming, hatching, or growing. Including the bugs. […]
But if you mess with her fried chicken, there’ll be HELL to pay! The only times I’ve had decent fried chicken since I first started seeing the GI doc was at a tiny GF restaurant outside Tokyo called Gluten Free Cafe Little Bird. The owner […]
Oh, laud. Here goes my first post in our brand new venture. The title says it all as I ask myself this question nearly every day. The other days, people ask this of me. Their answer is usually, “OMG, I would die if I couldn’t […]