So it’s confession time. I suppose it’s a confession or maybe an admission of my faults. As you can see from the blog posts, I haven’t done much here in months. Moving from one part of the world to the other isn’t an excuse, though […]
Yeah, so the AFN Okinawa vs. us chili cook-off challenge didn’t go as planned but I’m still happy with my results. We were able to get some good information out there about typhoon safety and preparedness in Okinawa while eating some damn fine chili. It […]
Can you find the banana on this olive wood board? Yeah, that’s how ripe the bunch on my counter was recently, but this is perfect for banana flavor rather than using any extracts or flavor oils. The outside looks gross but the inside is soft, […]
I borrowed this recipe from the amazing Lael Cakes bakery in Brooklyn. The chef makes beautiful vegan and GF cakes that are masterpieces. She uses evaporated cane juice in most of her recipes because it goes thru less processing than regular sugar. Unfortunately, that’s hard […]
So experimenting in the kitchen with foods I eat all the time has become a game to me. Can I do this with that and mix in this other thing? How fast can I chop ABC vegetable? How many GF flours can I find and […]