So it’s confession time. I suppose it’s a confession or maybe an admission of my faults. As you can see from the blog posts, I haven’t done much here in months. Moving from one part of the world to the other isn’t an excuse, though […]
I haven’t posted in a couple of weeks because my boys are visiting and we only have them two and a half months out of the year. It’s been lots of beach time, teaching them fun things in the kitchen, visiting their favorite restaurants, and […]
Today has been a struggle, food-wise. I’d been doing so well, with only a few minor instances of being “glutened” and not having any reactions to the other foods for which I have sensitivities because they’re easily substituted or avoided. Last night, going out with […]
There are lots of blogs with their own take on gluten free flour mixes but sometimes, the sheer number of mixes and flours is just too much. I live on a tiny island south of Japan and getting certain ingredients here can be a crazy fete involving […]
It was the best of times. It was the worst … the absolute worst. I’m not going to lie to you. At least something great like a sweet potato waffle grilled cheese and other recipes came out of a night of epic disappointment and terrible cooking disasters […]
Even though I ask myself “WTF can I eat?” every day, I follow it up with “all the other things!” I’m not talking about eating bugs and mold, though to be honest, ants really do taste like lemon and if you’re into cheese and aged […]
I’ve been doing so much of both recently. This always happens this time of year. Out with the old, in with the new. As for the purging, my pantry and spice cabinets have undergone a bit of a cleansing. I still had some sauces and […]
I’m so grossed out right now. I needed more roughage in my diet and bought some leafy lettuce from the Farmer’s Market down the road to use in tonight’s Vietnamese spring rolls. It’s springtime now and everything is blooming, hatching, or growing. Including the bugs. […]
But if you mess with her fried chicken, there’ll be HELL to pay! The only times I’ve had decent fried chicken since I first started seeing the GI doc was at a tiny GF restaurant outside Tokyo called Gluten Free Cafe Little Bird. The owner […]