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Archives: Recipes

Sweet Potato Waffle Grilled Cheese

May 5, 2017

So experimenting in the kitchen with foods I eat all the time has become a game to me. Can I do this with that and mix in this other thing? How fast can I chop ABC vegetable? How many GF flours can I find and […]

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Old Fashioned Buttery Pancakes (Gluten Free!)

May 2, 2017

So, there are times when I break down and buy GF Bisquick because it makes some recipes easier. The right combination of flour, baking powder, rising agent, etc., is already there for you without the need to get the mixture just right or risk an […]

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Crystal Ice Plant Salad with Edible Flowers

April 21, 2017

Okay, bear with me. The title says it all and yes, it seems weird. But I’ve been on a food adventure this week and expanding my menu options in new and exciting ways that also won’t give me a stomach ache nor send me to the hospital. […]

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Spice Mix Series

Zio’s Imitation Spice Mix – Spice Mix Series 1

April 13, 2017

  You know when you go to those Italian restaurants and they set a plate of olive oil and spices in front of you and that fresh from the oven bread to dip into it? Sometimes they sprinkle in a bit of balsamic vinegar (See? […]

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Gluten Free

Gluten Free UN-Fried Chicken

April 12, 2017

 See this post You can take the girl away from the South… for more in depth instructions and tips.

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Dairy Free, Vegetarian

Garlic Balsamic Avocado

April 11, 2017

So in a previous post, I mentioned this next recipe and I immediately felt the need to grab some avocados and make it so. Avocados are shipped to the local stores here from Mexico and somehow are always better than the ones at our military commissary. The […]

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Dairy Free, Gluten Free, Sesame Free, Vegetarian

Balsamic Caramelized Onions

April 9, 2017

One of the easiest dishes I make is also one of the most savory and can be added to just about anything. Seriously. Use it as a topping to a meat dish. Put it with some fresh strawberries. Eat it on toast or by the […]

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featherthumper

featherthumper

Total foodie with champagne tastes on a bologna budget. My name is Heather and it seems I'm allergic to half the gastronomic world. This blog is my way of journeying thru it and helping others along the way.

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All the Beautiful Food

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GF UnFried Chicken
Avocado Banana Chocolate Bread Cake
Zio's Imitation Spice Mix
The last two pieces. So nom.
The last two pieces. So nom.
Balsamic Caramelized Onions
Balsamic Caramelized Onions
GF and sinful as hell.
GF and sinful as hell.
Lactose and Gluten Free Banana Cream Pie
Lactose and Gluten Free Banana Cream Pie
lettuce bugs
Okinawan dish of "forbidden " or black rice and white rice, with braised pork and sea grapes. Bone broth soup with scallions. Tofu with peanut sauce and hibiscus tea.
Okinawan dish of “forbidden ” or black rice and white rice, with braised pork and sea grapes. Bone broth soup with scallions. Tofu with peanut sauce and hibiscus tea.
Avocado Chocolate Cake
Lemon Meringue Cookies

Super Pinnage!

Spinach and Feta Quinoa Cakes with Lemon Dill Sauce are the perfect healthy easy meal!
Chai Crème Brulée - Gluten-Free Palate
Creamy Tiramisu - Dairy Free, Gluten Free, Egg Free — Everyday Allergen-FreeItalian Savoiardi - These lady fingers are an important ingredient in tiramisu. I always buy them at the Italian grocer but maybe I'll try my hand at the homemade version.
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About Me

A few years ago, it started with my body rejecting internal organs and tissue. Eating whatever I wanted was no longer an option. Navigating my kitchen was now an adventure.

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