I have been hankering for beef. Like a tear into it with my hands, ripping with my teeth, T-Rex roar kind of need. (Still kinda wish I had a T-Rex costume.) We eat quite a bit of seafood and chicken here and sometimes lamb or duck. But […]
Okay, bear with me. The title says it all and yes, it seems weird. But I’ve been on a food adventure this week and expanding my menu options in new and exciting ways that also won’t give me a stomach ache nor send me to the hospital. […]
One of the easiest dishes I make is also one of the most savory and can be added to just about anything. Seriously. Use it as a topping to a meat dish. Put it with some fresh strawberries. Eat it on toast or by the […]
I’ve been doing so much of both recently. This always happens this time of year. Out with the old, in with the new. As for the purging, my pantry and spice cabinets have undergone a bit of a cleansing. I still had some sauces and […]
But if you mess with her fried chicken, there’ll be HELL to pay! The only times I’ve had decent fried chicken since I first started seeing the GI doc was at a tiny GF restaurant outside Tokyo called Gluten Free Cafe Little Bird. The owner […]
Oh, laud. Here goes my first post in our brand new venture. The title says it all as I ask myself this question nearly every day. The other days, people ask this of me. Their answer is usually, “OMG, I would die if I couldn’t […]